Lima 3-Day Gastronomy Trip
Three days in the Americas' food capital: ceviche at the source, the cliff-top malecón, Barranco's bohemias and one world-ten table.
Days
3 days
Budget
210 USD
Style
Foodie
Destination
Lima
FoodieCultureCity Break
Trip overview
- Ceviche at its birthplace
- The paragliders off the cliffs
- One world-top-ten table
Best time to visit
December–April is Lima's sunny summer; May–November is the mild grey season.
Day-by-day itinerary
Day 1 · Miraflores & Ceviche
- 🐟12:30Ceviche lunch at a La Mar-class cevichería
- 🪂16:00The malecón's cliff walk & paragliders
- 🎸20:00Barranco's peña (folk-music) night
- 🐟
Day 2 · Colonial & Catacombs
- ⛪09:30The Plaza Mayor & the Catacombs
- ⭐14:00The Central or Maido splurge (booked months out)
- ⛪
Day 3 · Markets & Farewell
- 🌉10:00Barranco's murals & Bridge of Sighs
- ✈️14:00Pisco sour lesson & airport
- 🌉
Budget
Estimated total cost: 210 USD for 3 days.
Includes accommodation, local transport, food, and activities. International flights not included.
Travel tips
- December–April is Lima's sunny summer; May–November is the mild grey season.
- Carry local currency for small eateries and street food; cards are widely accepted in cities.
- Book popular restaurants in advance during peak season.
- Use public transit where possible — most stops in Lima are tourist-friendly.
Recommended restaurants
⭐
Central
World-top-ten · $$$$
🐟
La Mar
Ceviche bar · $$$
🦐
El Mercado
Market-to-table · $$$
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