Singapore 3-Day Food Trip
Three days of eating across Singapore's hawker universe: chicken rice dynasties, char kway teow woks, laksa legacies and one air-con splurge.
Trip overview
- The hawker curriculum, course by course
- A Michelin-starred bowl under ten dollars
- Kaya toast as the breakfast religion
Best time to visit
Hawker centers are covered — the plan survives monsoon season intact. Eat at 11:30am and 6pm to beat the queues.
Day-by-day itinerary
Day 1 · The Classics
- 🍗11:30Tian Tian chicken rice at Maxwell
- 🍳14:00ChinatownComplex's char kway teow
- 🍢18:30Lau Pa Sat satay street under the towers
- 🍗
Day 2 · The Old Guard
- 🍞09:30Ya Kun kaya toast breakfast
- 🍜12:00328 Katong laksa in the east
- 🥘18:30Old Airport Road: Hokkien mee & carrot cake
- 🍞
Day 3 · The Modern Layer
- 🥟10:00Tiong Bahru Market's chwee kueh
- ⭐13:00Hill Street Tai Hwa pork noodle (Michelin star)
- 🍽️19:00One air-con restaurant splurge
- 🥟
Budget
Estimated total cost: 540 SGD for 3 days.
Includes accommodation, local transport, food, and activities. International flights not included.
Travel tips
- Hawker centers are covered — the plan survives monsoon season intact. Eat at 11:30am and 6pm to beat the queues.
- Carry local currency for small eateries and street food; cards are widely accepted in cities.
- Book popular restaurants in advance during peak season.
- Use public transit where possible — most stops in Singapore are tourist-friendly.
Recommended restaurants
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